Opus in Wollongong is seeking an experienced kitchen qualified to join the team as a sous role supporting the head chef. The position involves 5 days of work with a flexible roster, 38-42 hours weekly, and no night shifts; Sundays and Mondays are off.
Prior baking experience is highly regarded as all goods are prepared in-house, including fresh morning sweets. You should be passionate, reliable and enjoy working in a fast-paced hospitality environment, with strong references and a positive
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📌 Chef de Partie — Bakery Focus, Flexible Hours, No Nights (Wollongong)
🏢 Opus
📍 Wollongong
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