About the role

Reporting to the Head Chef, you will take responsibility for the bakery team, production standards and the overall quality of baked goods. This is an opportunity to work in an artisan bakery environment using a unique, proprietary gluten-free sourdough method. You will manage the day-to-day bakery operation while remaining actively involved in production alongside the team.

Key responsibilities

- Leading, organising and supporting the bakery team
- Coordinating daily production requirements and workflow
- Working hands-on alongside the team throughout production
- Maintaining the quality, consistency and presentation of all baked goods
- Managing production quantities and ensuring daily targets are achieved
- Training, developing and supporting bakery team members
- Monitoring stock levels and coordinating stock orders
- Maintaining high standards of cleanliness, food safety and organisation
- Working closely with the Head Chef and broader team
- Identifying opportunities to improve production processes, quality and team performance

About you

- A Certificate in Baking, trade qualification or equivalent recognised bakery qualification
- Previous experience in a senior baker, head baker or similar hands-on bakery role




- A sound understanding of sourdough baking processes and fundamentals
- The ability to organise production and lead a small bakery team
- Strong quality control and attention to detail
- A genuine sense of urgency and the ability to remain organised in a busy environment
- A positive, considerate and collaborative leadership style
- A strong commitment to cleanliness and consistently high standards
- A genuine interest in baking and continuous improvement
- Permanent and unrestricted Australian working rights are preferred

Benefits

- Salary of $80,000 to $85,000 plus superannuation
- A full time, five-day working week
- The opportunity to lead a small bakery team in an artisan environment
- Training in a unique, proprietary gluten-free sourdough method
- Annual salary reviews
- 40% staff discount, including when visiting with family
- 10% discount on pantry items
- Free coffee
- A collaborative, engaging and respectful workplace

How to Apply: Apply via the Seek portal. For further information, please contact us at [email protected]

Itera Bakery is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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