Company Description Cubitt House is a hospitality group operating some of London’s finest pubs, known for welcoming a vibrant mix of guests from creative and professional backgrounds. The team is made up of fun‑loving, curious individuals who value creativity, quality, and community. The group is committed to discovering new ways to enrich its people, local communities, and guests through exceptional food, drink, and service.

Working at Cubitt House means joining a culture that celebrates innovation, collaboration, and memorable guest experiences. Team members are encouraged to bring their ideas, passion, and personality to work every day.

Role Description The Head Chef is a full-time, on-site role based in Belgravia, NSW, responsible for leading the kitchen team and overseeing all aspects of food preparation and service. Day-to-day tasks include designing and updating menus, ensuring consistent quality and presentation of dishes, managing inventory and ordering ingredients, and maintaining high standards of food safety and hygiene.

The Head

Chef coordinates kitchen operations, schedules and trains team members, and works closely with front-of-house leadership to deliver a cohesive guest experience. The role also involves monitoring food costs, minimizing waste,



and contributing to the development of seasonal specials and events. This position requires a hands-on leader who can inspire the team, support a positive working environment, and uphold the Cubitt House brand and standards.

Qualifications

- Strong culinary skills, including experience in modern pub or brasserie-style cuisine and menu development.
- Proven kitchen leadership, including team supervision, training, coaching, and performance management.
- Knowledge of food safety, hygiene regulations, and best practices in kitchen operations.
- Experience with stock control, ordering, cost management, and waste reduction.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of quality and consistency.
- Excellent communication and collaboration skills, with the ability to work closely with front-of-house teams and management.
- Background in hospitality or restaurant environments at senior chef level; prior Head Chef or Sous Chef experience is highly beneficial.
- Relevant culinary qualifications, apprenticeships, or qualified training are advantageous.
- Flexibility to work shifts, including evenings, weekends, and holidays as required.
- Commitment to fostering an inclusive, respectful, and supportive kitchen culture.

📌 Head Chef (Belgravia)
🏢 Cubitt House
📍 Belgravia