HEAD CHEF – GEORGIA ROSE at the recent Shell Cove Marina Development

Ready to take the helm and make your mark?

Georgia Rose is a contemporary modern café/bar/restaurant busy with both locals and tourists. It seats around 300 and is open daily from 7am until 10pm.

It exists in the new Shell Cove Marina Development surrounded by luxury housing, the high rise boutique Crown Plaza Hotel and a 300 berth marina 1/3 larger than Darling Harbour. It is a part of a precinct of amazing hospitality offerings and a major tavern all about 1.5 hours from Sydney.

We are looking for an experienced and passionate Head Chef to take ownership of our kitchen and help shape the future of our food offering. Please check out both the venue and this amazing precinct online www.waterfrontdiningprecinct.com.au





This is an opportunity for a chef who wants more than simply running a busy kitchen. We’re looking for someone who can bring ideas, direction and leadership, build a strong team and drive quality and consistency.

For the right person substantial re location incentives will be offered!!!

Don’t stay stuck in the Sydney rat race!! Make a sea change you wont regret!! Lead by our Executive Chef George Sideris and his team you will be well supported and guided so you can settle in and then make your mark on the hospitality industry at one of the region’s most well-known venues.

Email us about your talent to @waterfronttavern.com.au – we can’t wait to hear form you!

📌 Head Chef (Shell Cove)
🏢 Waterfront Tavern
📍 Shell Cove