FOH Manager or Restaurant Manager, Waitstaff
An established Asian cuisineformal dining restaurant in Canberrais seeking an experienced and motivatedFOH Manager / Restaurant Managerto lead our front-of-house team and oversee daily restaurant operations.
We are looking for a confident hospitality qualified who is passionate about exceptional service, strong team leadership and creating a memorable guest experience.
An established Asian cuisineformal dining restaurant in Canberrais seeking an experienced and motivatedFOH Manager / Restaurant Managerto lead our front-of-house team and oversee daily restaurant operations.
We are looking for a confident hospitality professional who is passionate about exceptional service, strong team leadership and creating a memorable guest experience.
About the role
You will be responsible for leading the front-of-house operation and maintaining consistently high standards across service, staff performance and overall guest experience.
Key responsibilities include:
Leading and managing the FOH team during service
Training, mentoring and developing FOH staff
Maintaining high standards of professional and attentive customer service
Managing reservations, table allocations and guest enquiries
Handling guest feedback and resolving issues professionally
Preparing and managing staff rosters
Monitoring labour costs and assisting with wage control
Working closely with the Head Chef and kitchen team to ensure smooth service and collaborate to boost the sale
Maintaining strong communication between FOH and BOH
Managing opening and closing procedures




Overseeing beverage stock, ordering and inventory
Maintaining presentation, cleanliness and service standards throughout the venue
Supporting functions, events and promotional activities
Identifying opportunities to improve sales, service and repeat business
Creating a positive, professional and accountable team culture
About you
The successful candidate will ideally have:
Previous experience as a Restaurant Manager, FOH Manager, Assistant Restaurant Manager or in a similar hospitality leadership role
Experience in a formal, premium or fine dining environment
Strong leadership and people-management skills
Excellent communication and customer service skills
The ability to remain organised and composed during busy services
Strong attention to detail and high service standards
A good understanding of restaurant operations, labour management and cost control
A proactive and hands-on approach to leadership
Strong problem-solving skills
Availability to work evenings and weekends as required
Wine, cocktail, beverage management and function experience will be highly regarded.
What we offer
A key leadership role within an established Canberra restaurant
Competitive salary based on experience
A supportive and professional working environment
Opportunity to contribute to the growth and direction of the business
Long-term career opportunity for the right candidate
We are looking for someone who takes pride in hospitality, enjoys leading a team and is confident taking ownership of front-of-house operations.
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📌 Foh Manager Or Restaurant Manager, Waitstaff (Canberra)
🏢 The “Q” Dining
📍 Canberra