We are looking for a reliable and experienced chef to join our restaurant kitchen.
We are a Hyderabadi restaurant looking for someone who has experience preparing authentic Indian and Hyderabadi food, including:
- Goat curry
- Dum ka chicken
- Chicken tikka masala
- Biryani
- Different curries
- Other traditional Hyderabadi and Indian dishes
Hours: 8:00 AM – 4:00 PM Days: 5–6 days per week, with up to 2 days off depending on the roster.
What we are looking for
- Experience cooking Indian/Hyderabadi food
- Someone reliable, hardworking and ready to work
- Someone looking for a long-term position and committed to the team
- Good teamwork and communication
- Ability to maintain consistent food quality
- Good knowledge of food safety and kitchen hygiene
- Ideally someone living in or close to Melbourne CBD/inner Melbourne, as this makes travelling to work easier
Employees receive appropriate breaks during their shift and staff meals are provided at no cost. If you are an experienced chef who is looking for a stable, long-term position and enjoys cooking authentic Hyderabadi food, we would love to hear from you.
Pay: $30.00 – $35.00 per hour
Expected hours: 48.0 per week
Benefits
- Free drinks
- Free food
Work Location: In person
📌 indian chef (West Melbourne)
🏢 indian resturant
📍 West Melbourne
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