We are looking for an experienced, pasionate person to join our kitchen. We make pretty much everything in house, bagels included. Outstanding hours, no nights, all day shifts. Fridays & Saturdays off. Non Negotiable is Sundays & Mondays on.
For the right person we are also after a Sous to work alongside our head chef.
5 days a week with flexable roster. 38-42hours.
Having previous experience with baking, will be looked apon very favourably.
Baking experience is prefered as we bake all our sweets fresh each morning
Uphold our high standards
Previous work in a high flow venuw needed
If you:
- think you've got the skills
- have experience in similar role
- have a positive attitude towards work
- genuinely enjoy working in the hospitality industry
- embrace problem solving
- have two (2) working references
- are ready for a challenge
#J-18808-Ljbffr
📌 Chef de partie (Wollongong)
🏢 Opus
📍 Wollongong
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