Wisemate Foods is seeking a machine operator and food preparation hand to work flexibly for 20 to 30 hours per week. Full training will be provided.
Key responsibilities
- Operate manufacturing machinery
- Follow food safety and OHS procedures
- Perform physical and repetitive work
- Work unsupervised and follow instructions
- Maintain high standards of personal hygiene
- Demonstrate outstanding attention to detail
About you
- Mechanical aptitude
- Strong written and verbal English communication skills
- Cheerful can-do attitude and positive work ethic
- Ability to lift 20 kg (advantageous)
- Current forklift licence (advantageous)
- Flexibility to be trained in other areas of food manufacturing
- Ability to follow instructions and work unsupervised
- Right to work in Australia
- Punctuality and reliability
- Current driver's licence and own transport
About us
Wisemate Foods is a Western Australian family-owned business which specialises in the manufacture of sauces and dressings, both under our own brands, Gourmetchef and Caterchef, and also as a co-packer for other WA and National clients, large and small.