Spice up your career and grow your skills in a agile, supportive kitchen!
Rice Paper Scissors is a vibrant Asian fusion restaurant where modern creativity meets authentic culinary traditions.
We're looking for a passionateCasual Commis Chefwho's eager to learn, grow, and be part of a positive, high-performing team.
About Us
At Rice Paper Scissors, we create bold, seasonal dishes inspired by flavours from across Asia.
We believe in balance — in the kitchen, on the plate, and in our people's lives.
Our team values inclusivity, creativity, and genuine support for each other.
What We Offer
Casual positions available
Strongwork–life balancewith fair, consistent rosters
Afun, young and ambitious teamenvironment
Exposure to innovative, seasonal and sustainable Asian fusion cuisine
Supportive leadership with:Internal and externaltraining and development
Weekly mentoringto set goals and discuss opportunities
Monthly appraisalswith constructive feedback
Opportunities forcareer growth and promotionsas we expand
Competitive salary with KPI bonuses and tips
Inclusive workplace that valuesmental health, curiosity, and community
What You'll Be Doing
Cook and present high-quality dishes with attention to detail




Contribute to the development and refinement ofrecipes and techniques
Assist withday-to-day kitchen operations, ensuring readiness and preparation
Follow instructions, delegate small tasks and cross-check completion
Maintain high standards offood safety, hygiene, and record-keeping
Monitor stock and assist withinventory management
Support productivity, teamwork and positive kitchen culture
Assist withfood cost reportingand wage control under guidance
What You Bring
Minimum1 year experienceas a Commis Chef (fast-paced kitchen preferred)
Genuine passion for cooking, learning and delivering memorable experiences
Apositive, proactive and team-focusedattitude
Ability to work efficiently under pressure
Good understanding offood safety standards and kitchen hygiene
Strong communication and willingness to support others
Desire to grow within a successful restaurant group
Certificate IV in Commercial Cookery OR at least 3 years' experience (preferred)
Experience with Southeast Asian cuisine is highly regarded — but not essential if you have the right attitude!
#J-*****-Ljbffr

📌 Commis Chef (Melbourne)
🏢 Rice Paper Scissors
📍 Melbourne