An exciting chance exists for a passionate CDP to join Strathfield Golf Club culinary team, part of Fresh Collective's range of venues.
The Bistro is open for lunch and dinner daily.
Reporting to the Head Chef, you will work with a successful, professional and highly regarded hospitality group.
Benefits
Casual position ****** hours weekly)
Free parking onsite
A friendly and professional team environment
Employee discounts
Develop your career within a growing hospitality group
The Role
Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
Preparing exceptionally presented dishes, consistent in flavour and appearance
Run the section or sections allocated
Ensure the highest standards of presentation and quality
Assist in managing the kitchen in the absence of the Sous/Head Chef
Excellent career progression and development
Follow all food safety procedures and legislation
Essential Requirements




A motivated chef with a passion for creating excellent dishes
Minimum 2 years' experience in a similar role, from busy restaurant
Punctual, self-driven and autonomous, whilst being open to direction and learning
Excellent attention to detail with a strong work ethic
In possession of a valid Australian working visa
About The Fresh Collective
The Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia such as The Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Southbank Theatre, The National Portrait Gallery Canberra, Waters Edge Brisbane and The Queensland Museum.
Fresh delivers a range of experiences to suit any brief from intimate dinners, corporate conferences, cocktail events and grand banquet feasts.

📌 Casual Cdp - Strathfield Golf Club (New South Wales)
🏢 The Fresh Collective
📍 New South Wales