The Cook and Baker – Bondi Junction

Marriyang Pty Ltd ATF Marriyang Unit Trust trading as The Cook and Baker in Bondi Junction is looking for a Pastry Chef (Full-Time) to join our busy and friendly kitchen team.

About the Role

Working closely with our kitchen team, you’ll prepare and produce high-quality pastries, cakes and other sweet and savoury pastry products.

Key responsibilities include

- Preparing, baking, and finishing a range of pastries, cakes, desserts and other baked goods.
- Measuring, weighing, and mixing ingredients to ensure consistency and product quality.

· Operate and maintain bakery equipment, including mixers, ovens and other specialised tools used for mixing, moulding and baking bakery products.
- Mixing, kneading, proving, shaping, moulding and cutting a range of dough and pastry products.

· Prepare and cook sweet and savoury pastry fillings, creams and glazes, and decorate cakes, tarts and slices with icing, cream, glaze or other finishes as required.
- Overseeing batches from shaping and loading through to unloading, de-panning and cooling, including glazing buns and pastries and finishing cakes with cream and icing.
- Monitoring oven temperatures and baking times to ensure products are baked to perfection.

· Maintain consistent product quality, appearance, texture and portion control across daily production

· Operating commercial pastry and baking equipment safely and effectively.





- Assessing the quality of incoming ingredients and measuring them out accurately for each batch

· Following recipes, production schedules, quality standards and food safety procedures.
- Cleaning, greasing and resetting trays, tins and other bakeware between production runs.
- Carrying out pre-shift checks on equipment and work areas to keep the kitchen safe and OH&S-compliant.;
- Train, supervise and mentoring junior kitchen staff where required.

About You

We’re looking for someone who:

- Formal training or qualifications in Patisserie or Commercial Cookery.
- At least 1-2 years of relevant work experience as a Pastry Chef.
- Strong practical knowledge of pastry preparation, baking processes and product finishing.
- Experience using commercial baking equipment and tools safely.
- Excellent attention to detail and a commitment to producing consistent, high-quality products.
- Good time management skills and the ability to work efficiently during early morning production.
- The ability to follow recipes, instructions and food safety procedures.
- A positive, reliable and proactive attitude.
- The ability to work both independently and as part of a team.

Position Details

- Full time position
- Pay: $80,000 – $90,000 per annum plus superannuation travel cost

Learn more about us: https://www.thecookandbaker.com.au/

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

📌 Pastry Chef (Full-Time) (Bondi Junction)
🏢 The Cook and Baker
📍 Bondi Junction