Bread Social is looking for a Full-Time or Part-Time Pastry Chef to join our new Bread Social location opening in Byron Bay.

Experience in pastry production & viennoiserie is essential.

The ideal candidate must be excited by the art of baking and take pride in their work.

The successful candidate should have a minimum of 2-3 years experience in a similar role, with pastry experience. Relevant certifications is also a plus.

We are hoping for an enthusiastic, reliable and skilled person with a passion for organic, Australian and local produce. You are required to be organised, efficient and capable of delivering a consistent standard of work. .

Skills required but not essential;

- Creating pastries, baked goods & viennoiserie
- Pastry production & prep work
- Work deck ovens,



monitoring and adjusting oven temperatures determined by baking times
- Monitoring stock levels of ingredients
- Able to work within a team
- Able to work in a fast-paced environment
- Knowledge of bakery cleanliness and hygiene

Pay rate/salary will be calculated on experience. There is ample opportunity for growth & promotion at Bread Social.

If this unique opportunity sounds like something you would be interested in, please contact us on via details provided below.

Please send your resume to: [email protected]

Pay: $65,000.00 – $75,000.00 per year

Perks

- Employee discount

Work Location: In person

📌 Pastry Chef (Byron Bay)
🏢 The Bread Social
📍 Byron Bay