RESTAURANT MANAGERS – for our multi-level and multi-outlet venues, a’Mare, Crown Sydney & Cibaria Manly on Manly Beachfront.
a'Mare is a Two-Hatted luxurious venue led by Step into one of Australia’s most celebrated Italian restaurants, where timeless traditions meet refined hospitality. At a’Mare, we showcase the best of Italian cuisine , seasonal produce, handcrafted pasta, woodfired flavours, and tableside service. All delivered in the spectacular setting of Crown Sydney.
Cibaria Manly is a One-Hatted, multi-level, 350-seat Italian restaurant that brings together the best of Italian cuisine across its diverse culinary stations that include; antipasteria, salumeria, spaghetteria, bisteccheria, forneria, cruderia, friggitoria, and gelateria. From handcrafted pastas and woodfired pizzettas, to curated cocktails and house-made gelato, we offer a true Italian experience from morning through to late evening.
Our venue includes à la carte dining, private event spaces, and our beachfront Caffetteria open daily from 7am. We also serve bespoke drinks through Cocktaileria, located within 55North Bar by Cibaria, in partnership with the Manly Pacific Hotel (M Gallery).
We are looking for a seasoned Restaurant Manager to lead and direct our team to success. The ideal candidate will have prior experience working in large scale venues with multiple outlets
We value personality, Italianity, and passion in our team members, so if you have prior experience with Italian cuisine and are ready to showcase your hospitable, charismatic, and neighbourhood-loving personality, we want to hear from you!
Essential Requirements
Robust English communication skills; written and spoken.
Current NSW RSA
Full Australian working rights
Computer literacy is a must!
Hospitality Diploma and/or 1-3 years of Restaurant Management experience in premium dining venues
Great memory for faces and ability to engage customers and staff and build excellent rapport
Italian food & wine knowledge
Polite personal manner, both face-to-face and over the phone
Ability to multi-task
Understanding of hospitality costs & labour management
Ability to keep cool under pressure
Strong team-leading skills
Excellent attention to detail
Excellent grooming standards
Hours can vary and include weekend and holiday work
Preferred Requirements, but not deal breakers:
Formal wine studies completed
Experience with SevenRooms or other online reservations platforms
Speak Italian? Bonus!
Your Tasks and Responsibilities
Shift management
Ensuring the smooth and consistent delivery of service
Delivery of daily staff briefings prior to every service
Daily shift operations & financial reporting
Cash handling
Ongoing staff performance management
What’s in It for You?
Emphasis on work-life balance
$80,000 - $100,000 Superannuation
Share of tips
Ongoing training and development to ensure knowledge is current
Growth opportunities – we love to invest in our teams and promote from within. Our company is in a growth phase. GROW WITH US!
Staff performance incentives
Staff discounts across Pavoni Plus associated groups.
Ready to join our famiglia?
We require an immediate start, so send your resume and a brief introduction about yourself to
[email protected] and tell us why you’d be a great fit for our tight knit team!
📌 Pavoni Plus | Restaurant Managers (Sydney)
🏢 Pavoni Plus
📍 Sydney