Gooseponds Sports & Recreation Club in North Mackay, QLD is seeking a Chef to support catering operations within the club, reporting to the Head Chef and ensuring standards are met.
The role requires HACCP certification, a trade certificate in Commercial Cookery/Hospitality, and a minimum of 4 years post-trade experience, with responsibilities including menu development, food safety, budgeting, staff leadership and delivering excellent guest service in a busy kitchen.
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📌 Chef - Lead Kitchen & Menu Innovation at Club (Mackay)
🏢 Sociable Tech
📍 Mackay
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