Seascape Restaurant and Bar in Surfers Paradise is seeking an experienced Chef de Partie to support the Head Chef and Sous Chef in a multi-level beachfront kitchen. You will help create exceptional dishes and uphold strict standards of quality and presentation.
Applicants should have at least 3 years in high-end, fast-paced kitchens, robust planning and communication skills, and a positive attitude. Excellence, teamwork and adherence to health regulations are essential.
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📌 Chef de Partie — Fine-Dining, Creative & Precise (City of Gold Coast)
🏢 Seascape Restaurant and Bar
📍 City of Gold Coast
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