Full time cook for a premium fries shop on Chapel St, Windsor.
Hand-cut fries from organic potatoes, twice-cooked in beef tallow, house-made sauces.
Small team, open kitchen, high standards.
Key responsibilities
Own daily prep and production: potato cutting, blanching, sauce batches, stock rotation
Run service on the fryers during trade
Maintain food safety and cleaning standards; complete daily prep and cleaning checklists
Work alongside the shift supervisor; report to the owner
About you
2+ years commercial kitchen experience, comfortable running prep solo
Full Australian working rights
Food safety certificate or willing to obtain immediately
Reliable, punctual, follows systems and logs things properly
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