02 Oct
|
Novotel
|
Melbourne
Novotel Barossa Valley Resort in the Barossa Valley region is seeking a part-time Chef de Partie to lead a section and collaborate with our culinary team across outlets and events.
The role emphasizes fresh, locally sourced ingredients and high-quality dishes crafted from scratch.
You'll develop culinary skills, work under pressure in a quick-paced environment, and enjoy a supportive team within a Heartist culture, with growth opportunities and staff benefits.
#J-*****-Ljbffr
📌 Seasonal Kitchen Leader — Part-Time Chef De Partie (Melbourne)
🏢 Novotel
📍 Melbourne