Job Description
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Location: Regional Victoria Mornington Peninsula
Work Type: Full Time
Salary: 65K to 70K + super
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We have an exciting opportunity for a chef de partie at this venue within 100km from Melbourne.
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Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. In return you will be provided with a work place where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in Australia to apply.
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Salary Range:
$65,000 – $70,000 Plus Super
Duties n
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Menu planning
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Estimating food and labour costs
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Liaising with suppliers
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Monitoring quality of dishes at all stages of preparation and presentation
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Ensuring hygiene regulations are met
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Freezing and preserving foods




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Qualifications n
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Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
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Minimum of 3 years experience is also a requirement for this CDP role
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Experience Required n
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Show sound cookery techniques and ability to learn new ones
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Work well under pressure
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Team oriented
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Positive, punctual and skilled approach
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Familiar with food safety and OHS guidelines
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Attention to detail
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Competency with ordering and managing stock
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Please note, only short-listed candidates will be contacted. Thank you.
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📌 Chef De Partie - Mornington Peninsula (Melbourne)
🏢 Hospitality Recruits
📍 Melbourne