02 Oct
|
Redtablefoods
|
North Mackay
02 Oct
Redtablefoods
North Mackay
Job Description
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Civeo is seeking accomplished Executive Chef's, Head Chef's and Sous Chef's to take ownership of culinary performance in our Bowen Basin Villages in Queensland.
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These are senior leadership opportunities that combines operational excellence with strong commercial discipline, people leadership, and a visible commitment to safety and quality.
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We have 14:7 roster available to support your lifestyle
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The Opportunity
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As Part of our Chef Leadership, you will be accountable for the end-to-end performance of the kitchen and catering function: setting standards, building capability, and delivering consistent quality at scale in a fast-paced environment.
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Your responsibilities will include:
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Operational leadership:
manage all kitchen operations, production and presentation of meal services, and service consistency in a high-volume environment
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Safety & compliance leadership:
reinforce HSQE expectations and maintain ISO Quality Assurance certifications through strong process, audit readiness, and team discipline
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People & culture:
lead, train, mentor and develop teams; create a performance culture through coaching, standards, rostering and clear accountability
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Commercial and reporting accountability:
budgeting, auditing, reporting and cost control, with an analytical approach to continuous improvement
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Food leadership:
menu development and batch cooking capability across service offerings, ensuring quality, presentation and operational efficiency
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About You
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You are a confident, credible Executive Chef with the presence to lead at scale and the discipline to deliver operational excellence day after day.
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To be successful, you be able to demonstrate:
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Certificate III in Commercial Cookery
(or equivalent) and ability to provide evidence of
certification/competencies
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Proven experience in
high-volume, fast-paced kitchens
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Experience maintaining
ISO Quality Assurance
standards/certification
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Strong capability in
batch cooking
across service offerings
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Advanced budgeting and analytical skills
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Demonstrated success training, mentoring and developing teams
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Flexibility to work
day and/or night shift
requirements as needed
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Confidence to pass pre-employment medical and background check
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Why Civeo
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Civeo offers a solid employee value proposition designed to support performance, wellbeing and retention:
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FIFO from Brisbane, or DIDO
if you live locally
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Food and accommodation provided at our villages (for those not living locally)
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Access to
The Civeo Hive
— reward, recognition, wellness and exclusive staff discounts
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Village amenities including provide ensuite accommodation, pools, gyms and sporting fields
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About Us
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Civeo Australia (a division of Civeo Corporation) provides workforce accommodation services across Australia with a national footprint of approximately 10,000 rooms across twelve villages in QLD, NSW and WA, plus additional client-owned operations in remote regions.
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We're committed to fostering sustainable partnerships and inclusive opportunities and encourage First Nations people to apply.
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Stay Well. Work Well.
Job Info n
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Job Identification ****
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Job Category Operations
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Posting Date 03/11/2026, 11:36 PM
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Job Schedule Full time
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Job Shift 14 days on 7 days off
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Locations Level 15, 71 Eagle Street, Brisbane, QLD, ****, AU
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#J-*****-Ljbffr
📌 Sous Chef |Qld | 14:7 (North Mackay)
🏢 Redtablefoods
📍 North Mackay