Job Description
Penny's Hotel Potts Point is seeking a dedicated Cook to join our energetic kitchen team. You will work under a Head Chef in a fast-paced, friendly environment, contributing to contemporary, high-quality dishes across cuisines.
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We require 2–3 years in a professional kitchen, the ability to rotate across Mon–Sun, and a commitment to food hygiene, grooming, and customer service. Expect around 38 hours weekly in a busy restaurant setting.
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📌 Energetic Cook In Fast-Paced Modern Kitchen (New South Wales)
🏢 Australia Chef Migration
📍 New South Wales
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