Job Description
Job Description n
Job Type: Permanent position | Full time position
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Employer - Pasta Buoy Position : Full Time Location : Huskisson NSW
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Salary : $75,000 - $85,000 a year Pasta Buoy is currently looking for hardworking and dedicated chef to join their team. Skills, Duties, and Responsibilities:
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Skills in preparing different variety of cuisine. Creativity and high presentation standards Ability to create dishes with consistency.
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Skilled in preparing, seasoning, and cooking food according to recipes. Ability to contribute to menu planning. Understanding of food safety and OHS requirements.
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Train and manage cooks and kitchen staff. Achieving all safety, hygiene, and food quality Manage daily kitchen operations including ordering stock.
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To be considered for the position you must possess the following: At least 2 years' experience in a similar role Relevant qualifications in commercial cookery
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Ability to excel in a high-volume, high-pressure setting. Proactive, energetic and shares a passion for the hospitality industry. Possess effective communication skills with an approachable manner.
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Only shortlisted candidates will be contacted.
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📌 Chef (New South Wales)
🏢 Talent Recruitment
📍 New South Wales