Job Description
We are looking for a 5 day a week senior CDP. The role will be 7:30/8:*******:00 (Mon-Fri or Tues-Sat). The role will be prep focused in the morning setting up cake cabinet and sandwich offering, and a busy lunch service from 11am.
The rolse will require the following: n
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Section Management: Own daily operations, prep lists (mise en place), and food execution for an assigned station.
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Quality Control: Ensure every dish matches strict standards for flavor, presentation, portion control, and consistency.
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Staff Supervision: Train, mentor, and guide junior chefs and commis chefs working on the line.
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Stock & Waste Control: Monitor inventory levels, handle ordering, manage stock rotation, and minimize food waste.
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Safety & Hygiene:



Enforce food safety regulations, cleaning schedules, and HACCP compliance in the section.
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Kitchen Communication: Coordinate smoothly with other station chefs, the Sous Chef, and Head Chef during busy services.
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Key Skills Needed n
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Culinary Expertise: Advanced knife skills, deep knowledge of cooking techniques, and menu item awareness.
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Leadership: Ability to stay calm under pressure and lead a team during peak service hours.
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Organization: Solid time management to prep efficiently and hit strict service deadlines.
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📌 Senior Cdp (Melbourne)
🏢 Residence at the potter
📍 Melbourne