Job Description
This is a full-time, permanent position based entirely on-site at Bair's Otago Hotel in Leongatha. Reporting to management, the successful candidate will take ownership of daily kitchen operations and play a central role in delivering a high-quality, consistent dining experience to guests. You will be responsible for the full lifecycle of food service, from planning and preparation through to presentation and post-service clean-down, while also contributing to the ongoing development of the menu and kitchen culture. This is a hands-on role that requires a confident, experienced Chef who is equally comfortable leading a small kitchen team and rolling up their sleeves during busy service periods.
Key responsibilities n
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Plan, prepare and cook a broad range of menu items across breakfast, lunch and dinner services to a consistently high standard
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Take ownership of food quality, flavour, presentation and portioning in accordance with established recipes and seasonal menu changes
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Supervise, coordinate and support kitchen staff and food preparation activities, providing guidance and training to junior kitchen employees as required
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Assist management in rostering and coordinating kitchen staffing to ensure adequate coverage across all service periods
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Manage day-to-day stock control, including ordering, receiving and rotation of ingredients, with a focus on minimising waste and managing food costs
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Ensure the kitchen operates in full compliance with all applicable food safety, hygiene and workplace health and safety regulations, including maintaining HACCP records and documentation
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Conduct regular temperature checks, cleaning schedules and equipment maintenance checks in line with venue policies




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Collaborate with management on seasonal menu planning, daily specials and new dish development that reflects local produce and customer preferences
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Maintain a clean, organised and secure kitchen environment at all times
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Liaise with front-of-house staff to ensure seamless communication between the kitchen and dining room during service
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About you n
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Minimum 3 years' experience working as a Chef in a commercial kitchen environment
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Preferred relevant trade qualifications pertaining to hospitality and/or chef
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Comprehensive knowledge of food safety and hygiene standards
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Proven ability to manage stock, control food costs and minimise waste
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Strong organisational skills with the ability to manage multiple tasks simultaneously during busy service periods
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Demonstrated experience supervising or mentoring kitchen staff
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Flexibility and availability to work a rotating roster including evenings, weekends and public holidays as required
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Excellent communication and interpersonal skills
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A genuine passion for food quality and a commitment to delivering an outstanding dining experience
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About us n
Nestled in the heart of Leongatha in South Gippsland, Bair's Otago Hotel is one of regional Victoria's most cherished and historic hospitality venues. Originally established in **** and lovingly restored in ****, this iconic Art Deco building has been a cornerstone of the local community for well over a century. From a bustling public bar and beer garden to quality accommodation and a well-loved dining menu, Bair's Otago Hotel prides itself on delivering exceptional food and beverage experiences with genuine regional character.
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📌 Chef (Victoria)
🏢 BAIRS HOTEL
📍 Victoria