Job Description
Next Door Cronulla, a beachfront café, restaurant and bar, is seeking a Chef de Partie to run a section with confidence across brunch and dinner service. You will work closely with the Head Chef and Sous Chef, taking ownership of prep, execution and standards during service.
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You'll mentor junior team members, maintain pace, follow recipes and presentation standards, and ensure a clean, protected section in line with food safety rules.
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📌 Chef De Partie: Lead Brunch & Dinner Prep Mastery (Melbourne)
🏢 Allouche Investments
📍 Melbourne
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