Job Description
Noisette is an established artisan French bakery and food manufacturer based in Dandenong South.
n
With a strong history in traditional baking and a passion for quality, Noisette produces a wide range of breads and pastries for customers across Melbourne. Our purpose-built Dandenong South production facility is home to the bakery's bread and pastry production, packing and distribution operations.
n
We are now looking for a
Pastry Assistant
to join our experienced production team.
About the Role n
This is a hands-on production role supporting our pastry team, with a particular focus on the
croissant production line
.
n
You'll be working alongside an experienced team to help keep production running smoothly, including handling dough, loading the production line and moving production trolleys.
n
This is a physically active role and involves regular lifting, pushing and moving of heavy trolleys and dough.
You will need to be physically fit and comfortable with manual handling.
n
You do not need to be a qualified pastry chef or have previous pastry experience. Previous experience in food manufacturing, food production, bakery manufacturing or a similar setting will be highly regarded.
Your Responsibilities n
n
Assist with daily pastry and croissant production
n
Load dough onto the croissant production line
n
Move and position production trolleys
n
Lift and handle dough, ingredients and finished products
n
Support pastry production staff with general production duties
n
Maintain a clean and organised production area
n
Follow food safety, hygiene and workplace health and safety procedures
n
Work efficiently as part of a fast-paced production team
n
About You n
We're looking for someone who is reliable and comfortable working in an early-morning production environment.
n
You will ideally have:
n
n
Previous experience in food manufacturing or food production
n
Experience working in a fast-paced production environment
n
The physical ability to lift, push and move production trolleys
n
n
n
A strong work ethic and reliable attendance
n
Good attention to detail
n
The ability to follow instructions and established processes
n
A positive attitude and willingness to learn
n
The Hours – Please Read Carefully n
This is an
early morning Monday to Friday position
.
n
n
Permanent full-time
n
Monday to Friday
n
Start time between
3:00am and 4:00am
n
Finish time approximately
11:00am to 12:00pm
n
n
Applicants must be genuinely comfortable working these hours.
The early start is an essential requirement of the position.
Interview & Trial n
Shortlisted candidates will be required to attend an interview and practical trial.
n
Interviews and trials are conducted Monday to Friday between 6:00am and 8:00am and will be held with one of our Production Supervisors.
What We Offer n
n
Permanent full-time employment
n
n
n
Opportunity to join an established artisan bakery
n
Work alongside an experienced pastry and production team
n
Opportunity to develop your skills within a growing food manufacturing business
n
Employee Assistance Program for you and your immediate family.
n
Free onsite parking.
n
Daily breads and pastries.
n
Access to our employee Rewards Program.
n
Staff discounts.
n
n
We welcome applicants from all backgrounds and are committed to an inclusive workplace.
n
Applicants must have the right to work in Australia and may be required to complete pre-employment checks including VEVO, police and medical checks where applicable. Employment is subject to satisfactory outcomes.
#J-*****-Ljbffr