Job Description
Role Summary n
As the Food & Beverage Attendant, you will support event clients, customers and guests during special occasions within the hotel. Working in a team, you will assist the Events Supervisor and Assistant Director of Food & Beverage in day‐to‐day operations and help achieve our purpose of delivering excellent service.
Responsibilities n
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Meet and greet guests arriving and departing functions and meetings
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Assist with set‐up of functions and meeting spaces, adhering to secure manual handling practices
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Deliver personalized service in a large‐scale operation
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Ensure the delivery of brand promise and provide exceptional guest service at all times
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Serve food and beverage to guests according to established sequence of service and procedures
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Maintain constant communication with the kitchen team and sales & marketing team
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Qualifications n
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Previous restaurant or events experience in a hotel or fast‐paced environment
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Valid and current Responsible Service of Alcohol (RSA) certificate for Victoria
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Strong interpersonal, communication and time‐management skills
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Excellent guest service skills, able to work autonomously and as part of a team
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Ability to create a positive first impression
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Flexibility to work on a rotating roster, including weekends and public holidays
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Benefits n
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Complimentary and discounted accommodation across Hyatt Hotels worldwide
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Complimentary use of hotel gym & 25 m heated pool
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Complimentary barista coffee daily
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Discounted dining in Langlands Restaurant and Bar
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Investment in career development through training, opportunities and mentorship
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Complimentary laundry for work‐related items
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