Hyatt Centric Melbourne is seeking a Commis Chef to support smooth kitchen operations and uphold culinary standards across the restaurant and bar.
You will prepare high-quality dishes, organize your station, and help maintain hygiene and stock levels.
The role requires a Certificate IV in Commercial Cookery, HACCP knowledge, and experience as a Commis or Apprentice Chef in a quick-paced setting.
Weekend/public holiday availability is expected.
#J-*****-Ljbffr
📌 Commis Chef | Fast-Paced Fine Dining + Growth & Perks (Melbourne)
🏢 Hyatt Hotels
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.