Sofitel Melbourne on Collins is seeking an experienced Head of Food & Beverage to drive exceptional guest experiences in the Atrium Bar and broader F&B; operations.
You will lead a energetic team, elevate service standards, and shape a high-energy, revenue-focused culture in a luxury hotel setting.
You will manage promotions, menus, pricing, supplier relations, and forecasting while upholding HACCP and brand standards across the venue.
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