CATERING SUPERVISOR – YULARA (ULURU)

AAT Kings

Lead the team behind outback barbecues and sunset dinners under the Red Centre sky. You'll run catering for AAT Kings at Yulara, with housing provided and the kind of view most people only see on a postcard.

ABOUT THE ROLE

You'll supervise food and beverage across everything from casual outback barbecues to private plated dinners. You'll lead a small, close-knit catering team and work side by side with our Guides and Operations crews to keep every event on time and every guest well looked after.

This is a hands-on role in a remote location. Early starts, late finishes and weekend work are part of the rhythm. If you thrive on that, you'll love it here.

WHAT YOU'LL DO
Lead, train and coach the catering team
Oversee food and beverage preparation, presentation and service for events of all sizes
Manage stock control and costs
Ensure compliance with food safety and RSA standards
Coordinate with Guides and Operations so events run to schedule
Keep the catering workplace safe,



clean and organised

WHAT YOU'LL BRING
Leadership experience in food and beverage, catering or hospitality
Working knowledge of food safety, hygiene and liquor licensing
Solid communication skills and the ability to juggle competing priorities
Availability for varied hours, including early mornings, evenings, weekends and public holidays
A calm, positive, hands-on approach

Desirable, not essential
Certificate IV or Diploma in Hospitality Management
Food Safety and Hygiene certification
RSA certification
HR or MR licence

WHAT YOU'LL GET
Housing and relocation support
5 weeks annual leave
12 weeks paid parental leave (for eligible employees)
Travel discounts for you, your family and friends
2 paid volunteering days per year
Retail and wellbeing discounts
Team engagement days and career development prospects

📌 Catering Supervisor Yulara
🏢 AAT Kings
📍 Yulara