About Us

The Belair Hotel is located in the heart of the Adelaide Hills, just 15 minutes from the CBD, with panoramic views over the hills and a warm, welcoming atmosphere. We are proudly locally owned and operated, with a strong focus on community, quality service, and exceptional food. Our venue features a up-to-date bistro, casual bars and lounge areas.

We are currently seeking a dedicated and skilled Chef to join our energetic kitchen team.

Main duties of the cook

· Food preparation such as washing, peeling, chopping vegetables, marinating meats, preparing ingredients, mixing sauces, batters and dressings, etc

· Cooking meals according to the recipes or menu specifications

· Operating and handling kitchen equipment such as grills, deep fryers, ovens, stoves, etc.

· Monitoring food quality before serving

· Checking food temperature and presentation

· Portioning food and labelling it if required

· Training junior cooks, if required

· Stocktaking, ensuring par levels

· Storing food properly following food safety guidelines

· Checking the freshness of ingredients when arrival

· Maintaining the workstation clean as you go

· Setting up the station before the service





· Assisting with ordering supplies and inventory

· Assisting with the menu development if required

· To actively participate in a positive working workplace built upon respect, passion, development, inclusion and education and training

· Adherence to the quality and consistency procedures about service and preparation

· Ensure compliance with WH& Safety laws

· Ensure compliance with all hotel policies and procedures

Required qualifications, experience and skills

· Relevant qualifications certificate 3 with on the job training

· At least 1 year of relevant work experience in a similar environment

· A passion for sustainability, local produce and an interest in current trends

· Be well organised and able to work under pressure and to deadlines

· Attention to detail with a particular eye for presentation and quality

· Ability to build relationships within the team and develop loyalty to the brand

Work type negotiable, Casual or Full Time

Job Type: Full-time

Work Location: In person

Pay: $35.00 – $56.00 per hour

Expected hours: 20.0 – 38.0 per week

Benefits:
Employee discount

Work Location: In person

📌 Chef Blackwood
🏢 Belair Hotel
📍 Blackwood