Fat Chef is a rapid-paced, high-volume hospitality group known for generous portions, premium meat programs, and vibrant family-style dining.
About the Role
This full-time role involves hands-on cooking, food preparation, quality control, and supporting kitchen operations during busy service periods. You will help maintain high food standards, manage stock, and contribute to a clean, efficient, and well‑organised kitchen.
Key Responsibilities
Prepare, cook, and present dishes to established standards
Maintain consistency in portioning, presentation, and food quality
Assist with menu planning and new dish development
Coordinate kitchen activities during service
Monitor stock levels and assist with ordering
Maintain kitchen cleanliness and food safety compliance
Work closely with the team to ensure smooth daily operations
Skills & Experience
Certificate III/IV in Commercial Cookery (or equivalent)
Minimum 1 year experience in a commercial kitchen (high-volume preferred)
Robust cooking and preparation skills
Good understanding of food safety and hygiene
Ability to work efficiently in a fast-paced environment
Solid organisation and teamwork skills
Positive attitude and commitment to quality
Advantages
Staff meals
Employee discounts
Visa sponsorship available
Supportive team environment
Pay: $80,000.00 – $100,000.00 per year
Benefits:
Employee discount
Free food
Visa sponsorship
Work Location: In person
📌 Chef Mernda (Australia)
🏢 Fat chef never trust a skinny chef
📍 Australia
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