Chef/Cook required in busy inner Brisbane city restaurant:
Must be able to work evenings.
Key Responsibilities
Food Preparation: Wash, chop, slice, measure, and cook ingredients using various methods like grilling, frying, baking, and boiling.
Kitchen Sanitation: Follow food safety rules, maintain clean workstations, and properly store ingredients.
Inventory Control: Monitor stock levels, check deliveries, and report shortages.
Skills and Qualifications
Culinary Techniques: Strong knife skills and knowledge of different cooking methods.
Time Management: Ability to work quick and handle multiple food orders at once under pressure.
Hygiene Knowledge: Understanding of local health codes and protected food handling.
Communication: Valuable teamwork skills to work smoothly with kitchen and wait staff.
Pay: $33.00 – $45.00 per hour
Work Location: In person
📌 Chef/cook Spring Hill (Australia)
🏢 Upper Ed Trading as: Knowhere
📍 Australia
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