About the role

As Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, maintain high food standards, and lead a passionate team in a quick-paced environment.

Key responsibilities
Assist in the management of daily kitchen operations
Prepare and present high-quality meals consistently
Support menu development and seasonal specials
Supervise and mentor kitchen staff
Ensure food safety, hygiene, and compliance standards are maintained
Assist with stock control, ordering, and cost management
Contribute to a positive and productive team culture

About you
Previous experience as a Sous Chef or an experienced Chef ready to step up
Strong leadership and communication skills
A passion for quality food and customer satisfaction




Sound knowledge of food safety and kitchen operations
Ability to perform under pressure in a busy service workplace
Relevant trade qualifications and food handling certificates

About us Swan Hill RSL is a well-established venue that prides itself on delivering quality food and exceptional service to our members and guests. We are a respected community-focused organisation serving our community with pride, great food, and exceptional hospitality.

Benefits
Market-competitive salary package
Supportive and professional work environment
Opportunity for career growth and development
Versatile roster with a strong team culture

📌 Sous Chef Swan Hill
🏢 Swan Hill RSL Sub-Branch
📍 Swan Hill