About the role

This is an exciting chance to join the team at Yan Melbourne Asian Smokehouse as a Sous Chef. Reporting to the Head Chef, you will play a key role in the day-to-day operations of the kitchen, ensuring the seamless delivery of high-quality dishes to our discerning customers. This full time position is based in our restaurant located in South Yarra VIC 3141.

What you'll be doing
Assisting the Head Chef in the management and supervision of the kitchen team
Helping to create and execute innovative seasonal menus that showcase the best of local and seasonal produce
Ensuring strict adherence to food safety and hygiene standards
Monitoring inventory levels and placing orders as needed
Training and developing kitchen staff to maintain high standards of culinary excellence
Collaborating with the front-of-house team to deliver an exceptional dining experience

What we're looking for




Minimum of 1.5 years' experience as a Sous Chef or in a similar role within a reputable restaurant or hospitality establishment
Qualifications in commercial cookery certificate 3 or 4, or diploma of hospitality management
Excellent knowledge of food preparation techniques, menu planning and cost control
Strong leadership and team management skills
Ability to work well under pressure and maintain a high level of attention to detail
Passion for creating exceptional dining experiences and a commitment to using the freshest, high-quality ingredients
Preferred Australian citizen and permanent resident

Pay: $70,000.00 – $80,000.00 per year

Perks
Employee discount
Employee mentoring program

Work Location: In person

📌 Sous Chef South Yarra
🏢 Yan Melbourne
📍 South Yarra