About the Role

We are looking for an experienced and passionate Restaurant Manager to lead the day-to-day operations of our Chirnside Park venue. You will oversee front-of-house service, lead and develop the team, deliver outstanding guest experiences, and drive the commercial performance of the restaurant.

Key Responsibilities
Lead, roster, train and develop the front-of-house team.
Oversee daily service operations and ensure high standards of food, beverage and hospitality.
Manage guest experience, reservations and service recovery.
Control labour, food and beverage costs and manage stock/inventory.
Ensure full compliance with RSA, food safety, WHS and liquor licensing requirements.
Work closely with the kitchen and ownership to maximise profitability and guest satisfaction.





About You
Proven experience as a Restaurant Manager or FOH leader in a busy restaurant workplace.
Robust leadership, communication and people-development skills.
Solid understanding of rostering, labour costs and restaurant profitability.
Current Victorian RSA and a genuine passion for hospitality.
Hands-on, calm under pressure and able to lead from the floor.

What’s on Offer Competitive salary package, supportive ownership, genuine autonomy, and the chance to shape a high-performing team in a vibrant Melbourne venue.

📌 Restaurant Manager Chirnside Park (Australia)
🏢 Schnitz Chirnside Park
📍 Australia