As Restaurant Manager, your duties will include:
Taking responsibility for the restaurant’s daily front-of-house operations.
Planning and managing staff rosters, service standards, and shift performance.
Recruiting, training, and supervising front-of-house staff.
Monitoring customer service, handling guest feedback, and resolving complaints professionally.
Managing bookings, table allocations, and smooth service flow.
Working with the kitchen team to support menu updates, promotions, and seasonal offerings.
Ordering and controlling front-of-house supplies, beverages, and stock.
Building relationships with suppliers while maintaining cost efficiency.
Monitoring sales, labour costs, stock control, and operational budgets.
Ensuring compliance with food safety, liquor licensing, workplace health and safety, and company policies.
Preparing reports for management, including sales, staffing, incidents, and maintenance requirements.

Job Type: Full time Pay: $80,000.00 – $90,000.00 per year

Experience
Restaurant management: 2 years (Preferred)

Work Authorisation:
Australia (Preferred)

Work Location: In person

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🏢 The Beach Eatery
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