03 Oct
|
Fourseasons
|
Australia
03 Oct
Fourseasons
Australia
Four Seasons Sydney is seeking a high‑calibre restaurant leader to join our luxury hotel team. Reporting to the Director of Outlets, you will align day‑to‑day operations with guest expectations, drive quality and service, and develop a talented team.
The ideal candidate has 3 years in restaurant leadership within a 5‑star setting, a strategic, people‑centred approach, and a passion for delivering memorable dining experiences.
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📌 Luxury Restaurant Operations Leader Sydney (Australia)
🏢 Fourseasons
📍 Australia