03 Oct
|
Paradise Valley Hotel
|
Berwick
03 Oct
Paradise Valley Hotel
Berwick
We are currently seeking to strengthen our team of our award winning venue by adding a Junior Sous Chef.
The suitable applicant will have a robust grounding in European cuisine with classic French background a bonus.
We are a family owned business and have a solid background as an industry leading employer and are looking our potential next leader in the kitchen.
Pay: $75,000.00 – $85,000.00 per year
Perks
Employee discount
Work Location: In person
📌 Junior Sous Chef Berwick
🏢 Paradise Valley Hotel
📍 Berwick