Fiorita Wine Bar (Karratha) is looking for a talented and driven Junior Sous Chef or Sous Chef to join our small, close-knit kitchen team.

This is a role for a chef who wants more than just another kitchen job. You’ll have the chance to get creative, contribute your own ideas and play an significant role in shaping the food and presentation at Fiorita. As your career progresses, we will give you the training to step into the role of Head Chef within our group.

Working in a small team, you’ll help lead service, maintain high standards and ensure every dish leaving the kitchen is presented properly and consistently.

What’s in it for you?
The opportunity to get creative with great produce, presentation and specials
Work within a small, close-knit team where your contribution matters
A great chance to take the next step towards a Senior Sous Chef or Head Chef role




A supportive, professional and fun working environment

About you

We’re looking for someone who:
Has experience working in a leadership position within the kitchen
Is ready to take on more responsibility and develop their management and food skills
Has strong food preparation, cooking and service skills
Able to work autonomously and manage time/prep with thought and pride
Enjoys being creative and contributing ideas
Works well within a small team and enjoys being hands-on

Additional Benefits
Accommodation available
Eligible work can count towards your 88/176 days
Sponsorship available
5 day weeks, Sundays off

📌 Junior/sous Chef Premium Regional Wine Bar Karratha
🏢 Stardeck Management
📍 Karratha