At Furaibo, we take pride in delivering authentic flavors and perfectly grilled dishes. Known for our signature Japanese-style cuisine and high standards in food quality, we’re looking for a skilled Grill Chef who understands precision, timing, and temperature control.

What We’re Looking For

We are seeking a Grill Chef experienced in:
Skewer (yakitori-style) preparation and grilling
Steak cooking with accurate temperature control (rare, medium rare, medium, well-done)
Maintaining consistency and presentation standards
Managing grill timing during high-volume service
Following food safety and sanitation standards
Weekdays work, split shifts

Qualifications
Proven experience working on a grill station
Strong knowledge of meat temperatures and doneness levels




Ability to work in a fast-paced kitchen setting
Team player with strong communication skills
Flexible schedule (evenings & weekends required)

What We Offer
Competitive pay (based on experience)
Friendly team-oriented work environment
Growth opportunities
Staff meals

If you’re passionate about grilling and take pride in cooking meat to the perfect temperature every time, we’d love to hear from you! Sorry, no sponsorship available.

Pay: $28.00 per hour

Perks
Employee discount
Free drinks
Free food
Career development assistance

Work Location: In person

📌 Grill Chef/cook Perth (Australia)
🏢 Furaibo Izakaya Bar u0026 Restaurant
📍 Australia