About the role

Bakehouse on Cranford is looking for a Baker with genuine pride and passion in their craft to join our busy production team. We're a fast-paced takeaway bakery with a robust focus on freshly baked, high-quality products. This is a hands-on role for an experienced baker who can confidently work quickly and efficiently across all areas of production — from making dough from scratch, hand moulding breads through to oven work, pastries and finishing products.

Perks
Sign on bonus of $1000 after 3 months
Birthday or subsequent day off

Key responsibilities
Preparing and baking a wide range of breads, cakes and pastries.
Making dough from scratch and hand moulding breads
Weighing and measuring ingredients accurately and following established recipes
Deck baking and monitoring oven temperatures to achieve consistent results
Applying icings, toppings and finishes
Checking the quality and consistency of ingredients and finished products
Completing production sheets




Maintaining a clean, organised and safe bakery environment
Working closely with the team to keep production running efficiently and on schedule

About you
Certificate III or Certificate IV in Baking, or an equivalent qualification
A minimum of 3 years' relevant full-time baking experience
Knowledge of commercial bakery equipment and its safe operation
Experience producing baked goods from start to finish
Excellent attention to detail and consistency
The ability to follow recipes and production requirements accurately
Good time-management and organisational skills
A strong understanding of food safety and workplace health and safety requirements
The ability to work efficiently in a busy production setting
A positive attitude and willingness to work as part of a team

📌 Experienced Baker Mount Pleasant
🏢 Bakehouse on Cranford
📍 Mount Pleasant