About the role

Casual Chefs and Kitchen Hands are needed to join the growing kitchen teams across The Rowing Pavilion Mt Pleasant and Mayflower in Bull Creek. With busy services, functions and plenty happening across both venues, we're looking for reliable hospitality people who enjoy working as part of a strong kitchen team.

Key responsibilities

Casual Chefs
Preparing and cooking fresh food to a consistent standard
Running a section during busy services
Following recipes, portioning and presentation standards
Maintaining robust food safety and kitchen cleanliness
Working closely with the Head Chef, Sous Chefs and wider kitchen team
Assisting with prep, functions and high-volume service

Kitchen Hands
Dishwashing and maintaining the wash-up area
General kitchen cleaning
Assisting with basic food preparation
Keeping kitchen areas organised and clean
Supporting the chefs during busy services

About you
Reliable and punctual




Positive attitude and solid work ethic
Comfortable working in a fast-paced workplace
Positive communication and teamwork
Availability across evenings and weekends
Ability to work at The Rowing Pavilion, Mayflower or across both venues
Previous experience in a pub, restaurant or high-volume kitchen is preferred (Chefs)
Previous kitchen experience is an advantage (Kitchen Hands)

About us

General Public Group operates The Rowing Pavilion Mt Pleasant and Mayflower in Bull Creek with established kitchen teams and experienced chefs.

Benefits
Casual employment with competitive rates
Plenty of hours available for the right people
Established kitchen teams and experienced chefs
Chance to work across multiple venues
Staff discounts
Opportunities to develop and progress within General Public Group

📌 # Casual Chefs & Kitchen Hands – The Rowing Pavilion & Mayflower Mount Pleasant
🏢 GPRWA Unit Trust
📍 Mount Pleasant