We are currently seeking passionate Chefs at all levels to join our agile Cottesloe Beach Hotel Beach Club and Functions kitchen team at Cottesloe Beach Hotel. This is an exciting chance to work in a fast-paced professional environment where quality, teamwork and creativity are valued.

About the Role

Depending on your experience and level, your responsibilities may include:
Preparing, cooking, and presenting high-quality dishes to brand and menu standards
Supporting daily kitchen operations, including service and preparation
Maintaining food safety, hygiene, and cleanliness in line with HACCP standards
Assisting with stock control, ordering, and minimising waste
Contributing to menu development and continuous improvement
Leading, training, and mentoring junior kitchen team members (senior roles)
Working collaboratively with front-of-house and management teams





About You We welcome applications from chefs at all stages of their career. Ideally, you will have:
Relevant chef experience in a commercial kitchen (level dependent)
A genuine passion for food and hospitality
Strong teamwork and communication skills
The ability to work under pressure in a busy service environment
A positive attitude and robust work ethic
Knowledge of food safety and hygiene standards
Culinary qualifications (preferred but not essential for all roles)

What's on offer:
Opportunity to progress in your career across the Prendiville Group.
Competitive remuneration based on experience
Supportive leadership and professional kitchen culture
Ongoing training and development opportunities
Flexible rosters and a robust focus on work-life balance

📌 Chefs All Levels Beach Club & Functions Cottesloe (Australia)
🏢 Cottesloe Beach Hotel
📍 Australia