We are looking for an experienced Chef with a passion for food, leading teams, serving high quality food, operational know-how and basic customer service knowledge.

Experience handling fish/sushi/sashimi is highly desirable.

Bossa Nova Sushi is a sushi train at 70 Bourke street, serving sushi, nigiri, maki and Japanese specialties as well continental dishes. Tuesday to Saturday - Bossa Nova is a vibrant addition to casual dining in Melbourne.

Bossa Nova Sushi is open 11:30am 10pm, chefs are usually out by 9:30/10pm Tuesday to Saturday.

The ideal candidate must have:
Protected food handling knowledge and experience
Passion for food and positive work attitude
Ability to follow standard recipes and create recipes
Standards for food presentation and portioning
Stock management skills
Excellent communication skills, verbal and electronic

What we will offer you:
78-88k salary
Growth opportunities and scale within the business

If you want to be part of a skilled team that provides a unique, exciting hospitality experience and have what it takes to deliver our brand and exceed our guests’ expectations, we want to hear from you. Pay: $78,000.00 – $89,437.89 per year

Work Location: In person

📌 Chef/sushi Melbourne
🏢 Bossa Nova Sushi
📍 Melbourne