03 Oct
|
Quay and oak
|
Parramatta
03 Oct
Quay and oak
Parramatta
Key responsibilities
Plan and prepare dishes in line with the menu and restaurant standards.
Contribute to menu development, specials and recipe costing.
Manage food preparation, portion control and presentation.
Order ingredients, monitor stock and reduce food waste.
Guide and train cooks and other kitchen staff.
Maintain food safety, cleaning and workplace safety standards.
Coordinate with front-of-house staff to ensure timely service.
Requirements
Relevant commercial cookery qualification or equivalent experience.
Experience working as a Chef in a commercial kitchen.
Robust cooking, organisation and team leadership skills.
Availability for weekends and evenings as required.
Pay: $57,687.73 – $86,862.52 per year
Work Location: In person
📌 Chef Parramatta
🏢 Quay and oak
📍 Parramatta