We are looking for an experienced and reliable pastry/ Cook to join our kitchen team at Roccella.

The ideal candidate will have previous experience working in a busy commercial kitchen, preferably with a background in Italian cuisine. You will be responsible for food preparation and pastry , cooking and maintaining consistent quality and presentation while following our recipes and kitchen standards.

Key responsibilities:
Prepare and desserts in the menu according to established recipes and standards
Maintain consistent food quality, portioning and presentation
Follow food safety, hygiene and allergen procedures
Maintain a clean, organised and secure workstation
Assist with preparation and daily kitchen operations
Follow stock rotation and correct food storage procedures
Work efficiently as part of the kitchen team during busy services

We offer a stable position within a qualified and supportive kitchen team, with the prospect to develop your skills and grow within an expanding hospitality business.

📌 Chef/cook Dromana (Australia)
🏢 Roccella
📍 Australia