The Feros Group is a leading hospitality group, renowned for creating exceptional and memorable experiences across our 10 thriving venues in the Sutherland Shire, Sydney CBD and NSW South Coast. We are driven by a passion for hospitality and a commitment to building teams of talented professionals who consistently exceed expectations.

What is the role?

As a Chef or Cook at Helm Bistro & Bar, you will work with the Head Chef to deliver exceptional food to our customers.

We have opportunities for both full time & casual positions.

Your day-to-day duties include:
Being responsible for daily food preparation and service.
Maintaining expected quality of food.
Monitoring food safety requirements.
Day to day operation of a busy section.
Ensure efficiency, quality and time management.
Good communication and interpersonal skills.
Liaising with the senior chefs in the smooth running of the kitchen.
Provide training to current kitchen team members.

What is needed to be successful in this role?




Minimum 3 years’ experience in a qualified environment
Completed trade qualifications to a minimum Certificate III
Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays
Ability to manage own sections and deliver a consistently high standard of food throughout service
Food hygiene compliance, knowledge and practices
Adaptable and willing attitude, clear communication and customer service skills
Immaculate grooming and pride in presentation
No sponsorship is available, all applicants must reside in Australia & have valid working rights

What can we offer you?
A flexible roster that will compliment your study commitments or other job
Generous staff discounts across all Feros Group venues
Excellent workplace culture with many social events across the year
Training and development opportunities within a company that is passionate about promoting within

📌 Chef Or Cook Sydney
🏢 Feros Hotel Group
📍 Sydney