About the role

We are seeking an energetic and experienced Sous Chef to step in as the key second-in-command for our busy kitchen team. This role offers a excellent blend of leadership and line cooking. You will run service on key rostered shifts (including Monday/Tuesday service lead and weekend support), assist with prep and stock management, and ensure high standards of food quality and service flow are consistently met.

Key responsibilities
Lead line cooking and service operations during assigned shifts
Support the Head Chef in prep management, food ordering, and stock rotation
Maintain high standards of speed, presentation, and food consistency
Assist with kitchen sanitation, cleaning schedules, and food safety compliance
Step up to lead kitchen operations on Head Chef rest days

About you
Trade Qualification in Commercial Cookery (Certificate III minimum)
2+ years experience in a Sous Chef, Senior CDP, or Second-in-Command role
Excellent knife skills, cookery techniques, and multitasking capabilities
Robust communication skills and ability to keep cool during rush periods
Full working rights in Australia

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