Preparing and serving a consistently high-quality product
Managing stock rotation and minimising wastage
Overseeing and performing operational duties within your section
Working across all areas of the kitchen operation as required

About The Candidate

You will be an integral part of our kitchen brigade. So, we're looking for someone who can oversee a section independently in a quick-paced environment. You'll help to set the standards by displaying a passion for hospitality and cuisine and the motivation to deliver an exceptional food experience to our guests. You'll be rostered to meet the peak and flow of business demands., * Previous Demi Chef or Chef de Partie experience
A Commercial Cookery qualification, recognised in Australia
Demonstrated cookery experience with well-developed knife skills
Ability to thrive in a large, busy and fast-paced kitchen
Full working rights in Australia,



Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.

Work Setting
Salary + penalties for evenings, weekends & public holidays
Uniforms provided and laundered on site
Free parking in office
Enjoy generous staff discounts within the resort
Long term career opportunities
Employee discounts on RACV products & services, including our portfolio of 9 resorts

Ready to reach your full potential? Join our team, where the work is meaningful and making a difference matters.

📌 Chef De Partie Torquay
🏢 Geelong Careers
📍 Torquay