About the role

As a Cook, you will be responsible for preparing and cooking a wide range of authentic Indian dishes in a busy commercial kitchen. You will work with strong knowledge of authentic Indian cuisine, excellent cooking skills and the ability to work efficiently during service.

Key responsibilities
Preparing and cooking a wide range of authentic Indian dishes
Preparing curries, tandoori dishes, rice, breads, entrees and other Indian specialties
Following recipes and maintaining consistent taste, quality and presentation
Preparing ingredients and organising the kitchen for daily service
Ensuring food is prepared, stored and handled in accordance with food safety requirements
Maintaining high standards of cleanliness, hygiene and kitchen safety
Monitoring food quality and freshness
Assisting with stock control, ordering and minimising food wastage
Working efficiently during busy service periods




Assisting with menu preparation and development of Indian dishes

About you
Previous commercial experience as Cook or Chef in Indian cuisine
Robust knowledge of Indian cuisine, ingredients and cooking techniques
Experience preparing authentic Indian dishes
Ability to work independently and as part of a team
Ability to work under pressure in a busy kitchen
Solid attention to food quality, hygiene and presentation
Positive communication and organisational skills
Certificate III in Commercial Cookery, Certificate IV in Kitchen Management or a Diploma in Hospitality Management/Cookery is required
Australian citizenship or permanent residency is required

About us

Samir's Indian Kitchen is an established Indian kitchen looking for an experienced and passionate Cook to join our team on a full time basis.

📌 Cook Surry Hills
🏢 Samir's Indian Kitchen
📍 Surry Hills